| Área de la Empresa | Agencia de Reclutamiento |
| Cargo Solicitado | Jefe de Restaurante |
| Puestos Vacantes | 1 |
| Tipo de Contratación | Tiempo completo |
| Nivel de Experiencia | De tres a cinco años |
| Salario máximo (USD) | 1697 |
| Salario minimo (USD) | 1436 |
| Vehículo | Indiferente |
| País | Guatemala |
| Departamento | Sololá |
We are seeking a Food & Beverage Manager responsible for supervising the F&B team and ensuring exceptional service and high levels of guest satisfaction. This position involves managing and optimizing operational costs, driving sales opportunities, and promoting continuous improvement. Additionally, you will oversee kitchen operations, ensuring safety, hygiene, cleanliness, and compliance with F&B policies.
What We Offer:
- Base salary: Q11,750.00 (negotiable)
- Legal bonus: Q250.00
- Full legal benefits
- Mixed work schedule
- Housing provided
Requirements:
- Minimum 3 years of experience in similar positions
- Degree in Business Administration and/or Hospitality Management
- Proficient in English (verifiable)
- Strong leadership, effective communication, organizational skills, and problem-solving abilities
- Knowledge of the hospitality and restaurant industry
- Expertise in F&B processes, cost control, service standards, GMP, food safety and hygiene, and kitchen operations
- Availability to work and reside in Panajachel, Sololá
| Jefe de Restaurante (Opcional) |
| Hotelería (Opcional) |
Universidad Completa | Graduado |
| Completa (Opcional) |
| Inglés Requerido |
Avanzado |
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